2020 Saved By Charcuterie

Here in the mountains of Montana and Wyoming we’re lucky to have lots of outdoor spaces to play in, but with that blessing comes a curse. That curse is shorter days during the winter. That limited daylight is precious so we’ve taken it upon ourselves to treat ourselves with sumptuous charcuterie spreads, and we think you should too.

A delightful holiday charcuterie board goes a long way.

Pair with Pickles

Either a snack or a whole damn meal, set your gut right by adding Roots Pickles to a board of meats, cheeses, spreads and breads. Pair it with a nice fire, your beverage of choice, and relax a little, because you deserve it.

Maybe you are lucky enough to have a jar of our Smoky Dilly Beans stashed away from farmers markets past, now is the time to crack them open! Keep an eye out for limited releases on our website or Instagram, like these beans. Right now you can score a limited release of our Peach Cardamom to pair with a nice brie on your holiday grazing station.

Some of our favorites when it comes to charcuterie boards are a capicola wrapped with one of our Curried Carrots (feel free to substitute any nice cured meat). Add a generous hunk of cambozola cheese topped with our Blackberry Earl Grey Jam, which makes for a really great sweet/savory mix. Head on over to our online store and treat yourself!