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ROOTS KITCHEN & CANNERY

 
 

We MANUFACTURE AWARD-WINNING SUPERIOR CANNED GOODS

IN BOZEMAN, MONTANA & JACKSON Hole, WYOMING

 
 

WE BELIEVE IN:

Small Batch

Organic Locally Grown Produce

Quality Over Quantity

Healthy Eating

Handmade Products

Simple Ingredients

Growth Through Agriculture

Connectivity

 
 
 

Through our canning facility we process and preserve an abundance of locally grown summer produce so that you can enjoy fresh taste year round. You might say transforming flavorful fruits and veggies into handmade sauces, pickles, and preserves is our jam...

 
 
 
Today’s recipe is a blackberry fool so named because it is foolproof! We made it with our Blackberry Earl Grey Jam, but try it with any of our tasty preserves. We know you’ll love this quick and easy dessert! 500 g Blackberry Earl Grey jam 100 g caster sugar 1 lemon 330 ml whipping cream 200 ml fat-free Greek yoghurt In a large bowl, whisk the cream to form peaks, fold through the yogurt and swirl through a third of the jam. Layer the rest of the jam and cream in dessert glasses, garnish with jam and fresh berries.
Hey folks sorry for the delay, here at last is week three of roots recipe of the week. Raspberry vanilla wine cake with a buttercream frosting! This is a big one so sorry for the length. For the cake, feel free to make whatever cake you like as the base, but for those of us with limited time, I suggest the lazy version: - 1 tasty yellow cake mix (dealers choice) - 4 eggs - 1 stick or 1/2c butter (3/4c other oil) - 5oz vanilla instant pudding mix - 2/3c white wine (if you have the choice use a warmly flavored chard) Mix and bake at 350 on buttered 8-9inch round cake pans splitting the batter evenly. Bake until delicious. (Clean fork comes out of the center)Let cool completely if you want it to be pretty. Frosting: find your favorite recipe or buy from the store. Let us know if you need a path. Layering: 1. Remove the cool cakes from the pans and coat the top of one with frosting 2. Apply liberal layer of @rootskitchencannery Raspberry Vanilla Jam over frosting 3. Place second round over the first and coat the whole thing with frosting. 3. Coat the top with more jam and garnish with raspberries! Keep cold to keep the whole thing perky. Eat within a day or two! Once cut into cover with something so it doesn’t dry out. Enjoy!! #rootskcrecipes #vanillacake #raspberryvanilla #recipes #desert
Week two of Roots’ recipe madness. Happy Sunday morning - enjoy our favorite Korean Bloody Mary! Starting off with 24oz (3c) Clamato, mix in: - one tbsp sesame oil - two healthy spoonfuls of your favorite kimchi - 1 tbsp sambal (two of you like it spicy) - 1/2c seasoned rice vinegar - 1/2c tamari (or teriyaki for sweetness) - 1/2 bunch green opinions and cilantro chopped - the juice from two limes - fresh horseradish or wasabi to taste - soju, tequila, gin, or vodka (but not all of them) to you taste Mix thoroughly, serve over ice, garnish with @rootskitchencannery award winning curried carrots pickles and enjoy!
Adventure pie of the week! Apple ginger spice! Come and get it @tetonslowfood winter people’s market. Yum yum yum #adventurepie #appleginger #wintermarket
Welcome to the first Roots Kitchen and Cannery recipe Saturday! This week wanted to give you a quick and tasty salad recipe! Beet salad with a blackberry earl grey vinaigrette. For the salad: Mixed salad greens, toasted nuts of your choice (I like pine nuts), feta cheese, Roots K&C Sweet Beet and Garlic Pickles. Dressing: -1/2c extra virgin olive oil -3tbsp brine from beet pickles (can also use lemon juice) -1/4c balsamic vinegar -1tbsp Roots K&C Blackberry Earl Grey Jam -1/2tsp salt -1/2tsp fresh ground black pepper -1tsp dried herbs Mix the dressing at least 20 min before serving and the have a delicious salad party! #rootsKCrecipes #satsaladparty #beetsalad #bombsalad
A very special bacon wrapped holidays to Jenny for buying our adventure pie of the week! Yum yum yum! #pi #hap-pienewyear #pietastic
Feeling decadent? Come grab our adventure pie of the week! Apple bacon cheddar! At the winter people’s market in Jackson from 1-4 at the exhibit hall at the fair grounds! #applebaconcheddar #piezilla #notsolowfat #wintermarket
Raspberry vanilla Yule log! Happy holidays! #yulelog #holidaylogcake
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