Curried Carrot Pickles
These exotic pickled carrots have just the right balance of spice and tang for a crunchy snack that can't be beat.
Bread & Butter Pickles
The sweet and tangy pickle chips of your childhood have grown up and taken on a hint of peppercorn spice.
Sweet Beet & Garlic Pickles
This heady combination of sweet beets, tangy vinegar, and spicy garlic is near the top of our "perfect combinations" list.
Roots Kitchen Dill Pickles
Aromatic dill + crunchy locally grown cucumbers + tangy vinegar = classic pickle perfection like no other.
Montana Apple Butter
Handmade from locally grown apples and sweetened just enough to preserve our perfect blend of apples and spices.
Blackberry Earl Grey Jam
Flavors of bergamot brighten up this jam for a unique combination that tastes as good on toast as it does with warm brie.
Raspberry Vanilla Jam
The bright summer richness of raspberry with a side of warm vanilla for an unbeatable combination.
Blueberry Lavender Jam
Subtle notes of calming lavender layered over sweet summer-ripened blueberries for a fresh take on a time-honored classic.
Peach Cardamom Jam
The delicate sweetness of peaches and the fragrant warmth of cardamom spice has finally come together.
Sour Plum & Sage Jam
This Roots favorite is deliciously tangy with a hint of earthy autumn sage. Made with local Italian plums!
Peach Ginger Basil Jam
The sweetest peach + the spiciest ginger + delicious fresh basil = the taste of summertime in a jar.